Saag Paneer
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
![Saag Paneer](https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-213x180.png 213w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-427x360.png 427w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-640x540.png 640w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-853x720.png 853w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-1067x900.png 1067w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer-1280x1080.png 1280w,https://www.tabasco.com/wp-content/uploads/2019/09/TabascoQ1-FB-SaagPaneer.png 1280w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
Preparation
Wash the spinach and place into a pan of boiling water. Cook for 3-4 minutes.
Remove the spinach and place it immediately in cold water to halt the cooking process.
Purée the spinach.
Heat 2 tbsp oil on a medium heat in a medium-sized saucepan
Shallow fry the paneer for 2 minutes, or until the sides go brown, being careful not to burn it. Set aside.
Using the same pan, add another tbsp of oil if needed and on a medium heat fry the cumin seeds, chopped garlic and onion for 5-6 minutes.
Mix in the chopped tomato and the cooked spinach and cook for another 5 minutes.
Season the mixture with TABASCO® Green Jalapeño Sauce, coriander powder and salt, tasting along the way.
Cover pan and simmer for another 8-10 minutes.
Add the paneer and the garam masala. Then add the water and cover the pan to simmer for another 8-10 minutes.
Serve hot with chapatis, rice, naan or pita.