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Poblano Pepper Marinade

Created by Chef Jean-Paul Bourgeois
Recipe uses Original Red Sauce
Original Red Sauce
3 1/2 cups
Poblano Pepper Marinade
Poblano Pepper Marinade


8 poblano peppers, seeded
2 bunches cilantro, stemmed
3 jalapeños, seeded
3/4 cup of water
1 tablespoon of Kosher salt
1/2 tablespoon freshly ground white pepper


In a blender combine the jalapeños and poblano peppers, cilantro, water, TABASCO® Sauce, salt and pepper. Puree until incorporated.

Use any part of the chicken you would like and marinate for at least 12 hours.

Remove excess marinade with your hands prior to grilling.

***Marinade can be used on chicken, fish, vegetables, etc.

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You will need:

Original Red Sauce

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Original Red Sauce