Tequila Grilled Shrimp

Heat grill to medium-high heat and place the peppers over the flame until charred. Repeat with limes, charring the flesh side of the limes and set aside. In a food processor, puree the charred roasted peppers for 30 seconds.

Combine all marinade ingredients and pureed red peppers in a large mixing bowl over ice and allow to stand for 20 minutes. Remove from ice, submerge shrimp in marinade and allow to stand for 30-40 minutes so the marinade can fully penetrate the shrimp.

Heat grill to medium-high heat and grill the shrimp for 2 minutes per side until completely cooked. Serve immediately with the grilled limes as garnish.