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Pimento Cheese Stuffed Deviled Eggs

Created by Chef Isaac Toups
American
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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Servings:
Makes 24 servings.
Pimento Cheese Stuffed Deviled Eggs
Pimento Cheese Stuffed Deviled Eggs

Ingredients

Pimento Cheese Filling
12 hard-boiled egg yolks
1/2 cup aged shredded Cheddar cheese
2 ounces cream cheese, at room temperature
1/4 cup mayonnaise
3/4 cup finely diced roasted red bell peppers
1 teaspoon ground black pepper
1/2 teaspoon salt, or more to taste
Hard-Boiled Eggs
24 hard-boiled egg white halves
Kosher salt, to taste
Garnish
1/2 cup crispy bacon (optional)

Preparation

Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.

Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.

To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.

Serve immediately, or refrigerate up to 24 hours and garnish before serving.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce