Pimento Cheese Stuffed Deviled Eggs



Ingredients
Pimento Cheese Filling

Garnish
Preparation
Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.
Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.
To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.
Serve immediately, or refrigerate up to 24 hours and garnish before serving.