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Pimento Cheese Stuffed Deviled Eggs

Created by Chef Isaac Toups
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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Makes 24 servings.
Pimento Cheese Stuffed Deviled Eggs
Pimento Cheese Stuffed Deviled Eggs


Pimento Cheese Filling
12 hard-boiled egg yolks
1/2 cup aged shredded Cheddar cheese
2 ounces cream cheese, at room temperature
1/4 cup mayonnaise
3/4 cup finely diced roasted red bell peppers
1 teaspoon ground black pepper
1/2 teaspoon salt, or more to taste
Hard-Boiled Eggs
24 hard-boiled egg white halves
Kosher salt, to taste
1/2 cup crispy bacon (optional)


Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.

Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.

To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.

Serve immediately, or refrigerate up to 24 hours and garnish before serving.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce