Pimento Cheese Stuffed Deviled Eggs
Created by Chef Isaac Toups
Green Jalapeño Sauce, Original Red Sauce
Servings:
Makes 24 servings.
Ingredients
Pimento Cheese Filling
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce 12 hard-boiled egg yolks
1/2 cup aged shredded Cheddar cheese
2 ounces cream cheese, at room temperature
1/4 cup mayonnaise
3/4 cup finely diced roasted red bell peppers
1 teaspoon ground black pepper
1/2 teaspoon salt, or more to taste
1 teaspoon Garnish
1/2 cup crispy bacon (optional)
Preparation
Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.
Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.
To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.
Serve immediately, or refrigerate up to 24 hours and garnish before serving.
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Original Red Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
