Pimento Cheese Stuffed Deviled Eggs
Ingredients
Pimento Cheese Filling
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce 
1 teaspoon Garnish
Preparation
Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.
Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.
To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.
Serve immediately, or refrigerate up to 24 hours and garnish before serving.
You may also like:
Trinbagonian Doubles
Hot Honey Butter Chicken
Spicy Seafood Rice
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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