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Steak Tartare with Smoked Chili Aioli

By Chef Dan Kluger of Loring Place (U.S.)
American
Recipe uses Original Red Sauce
Recipe uses Original Red Sauce, Chipotle Sauce
Original Red Sauce, Chipotle Sauce
Servings:
4 Servings
imagePrep Time:
25 minutes
PT25M
Steak Tartare with Smoked Chili Aioli
Steak Tartare with Smoked Chili Aioli

Ingredients

For Smoked Chili Aioli
1/2 cup mayonnaise, store-bought or homemade
2 tablespoons finely chopped shallots
1 tablespoon finely chopped cornichons
3/4 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoon lemon juice
1/2 teaspoon kosher salt
2 teaspoon finely chopped tarragon
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1/2 pound filet mignon
Extra virgin olive oil
Coarse sea salt
Freshly cracked black pepper

Preparation

For Smoked Chili Aioli

Using a mixing bowl, stir all ingredients together until thoroughly mixed. Set aside.

Place the beef in the freezer for 15 minutes to make it easier to dice. Slice the beef into 1/4-inch slices. Then lay those slices flat and cut them into 1/4-inch strips, and then cut into 1/4-inch cubes.

In a bowl, combine beef cubes and aioli and mix well.

Spoon the steak tartare onto a shallow dish into a nice mound or ring. Drizzle with olive oil, then sprinkle a pinch of the sea salt and some fresh cracked black pepper on top.

Serve with thinly sliced toast or crackers.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce