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Avocado on Toast Cocktail

By Alex Kratena, Tayēr / Elementary
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Avocado on Toast Cocktail
Avocado on Toast Cocktail


1 fl oz Blanco Tequila 
½ fl oz aged aquavit
½ fl oz fino sherry
½ fl oz lime juice
For the toast syrup:
20 fl oz agave syrup
10 fl oz water
3 slices bread, toasted until dark
For the avocado puree:
2/3 cup chopped avocado
1 tbsp plus 1 tsp water
To serve:
Ice, cubed
6 fresh cilantro leaves, to garnish


 For the toast syrup

Combine all ingredients in a covered plastic or glass container and leave to infuse for three days. Then strain using a fine coffee strainer

For the avocado puree

Combine the avocado with water (5 parts avocado to 1 part water) in a blender and blend until smooth. Add a squeeze of lime juice to prevent oxidation

For the cocktail

Combine all the remaining cocktail ingredients together with the toast syrup and avocado puree in a shaker

Add ice and shake until diluted and cold

Fine strain into a chilled rocks glass over ice and garnish with the coriander leaves

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce