Avocado on Toast Cocktail

 For the toast syrup

Combine all ingredients in a covered plastic or glass container and leave to infuse for three days. Then strain using a fine coffee strainer

For the avocado puree

Combine the avocado with water (5 parts avocado to 1 part water) in a blender and blend until smooth. Add a squeeze of lime juice to prevent oxidation

For the cocktail

Combine all the remaining cocktail ingredients together with the toast syrup and avocado puree in a shaker

Add ice and shake until diluted and cold

Fine strain into a chilled rocks glass over ice and garnish with the coriander leaves