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Oysters with Lime, Coriander & TABASCO® Green Sauce

Created by Jacob Kenedy, Plaquemine Lock (U.K.)
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Servings:
A dozen oysters, enough for about 4 people.
imagePrep Time:
20 minutes
PT20M
Oysters with Lime, Coriander & TABASCO® Green Sauce
Oysters with Lime, Coriander & TABASCO® Green Sauce

Ingredients

A dozen plump rock oysters
2 tbsp lime juice
1 tbsp finely chopped fresh coriander
2 wedges of lime

Preparation

Shuck the oysters. Be sure to sever the muscle that attaches the meat to the lower (rounded) shell, but do not turn the oyster in its shell.

Arrange the oysters on the half shell on a bed of ice.

In a ramekin, stir together the lime juice, TABASCO® Green Sauce and chopped coriander. Serve the ramekin of sauce and lime wedges on the side for guests to add to their oysters.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce