Skip To Main Content

Chimichurri Steak Sandwich

Created by Helio Fenerich, head chef for Helio’s Kitchen (London, UK)

Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce
Chipotle Sauce, Green Jalapeño Sauce
imagePrep Time:
1 hours 30 minutes
imageCook Time:
5 minutes
Chimichurri Steak Sandwich
Chimichurri Steak Sandwich


For the chimichurri sauce:
3 tsp red onion, finely chopped
1 clove garlic, finely chopped
2 tsp capers, finely chopped
3 tsp lemon juice
4 tsp flat leaf / Italian parsley leaves
4 tsp cilantro leaves
4 tsp fresh oregano leaves
¼ cup extra virgin olive oil
2 tsp red bell pepper, finely chopped
Pinch sea salt
For the steak marinade (660g steak):
1 tbsp extra virgin olive oil
1 tsp rosemary leaves, finely chopped
To serve:
1.5 lbs steak (recommend sirloin, T-bone, fillet, rump or bavette)
1 plain baguette
Handful arugula or green salad (optional)
Extra virgin olive oil, to serve
1 clove garlic


To make the chimichurri sauce, place the onion, garlic, capers, lemon juice in a bowl and let it sit for 15 mins

Meanwhile, finely chop the parsley, cilantro, oregano leaves (or use a food processor) and combine in a bowl

Add in the olive oil, red bell peppers, TABASCO® Green Sauce and salt to the herb mixture

Add in the marinated onion, garlic and capers, and then stir to combine

To marinate the steak, simply mix all the marinade ingredients and then coat the steak, leaving to marinate in fridge for 30 minutes

Remove from the fridge 30 mins before cooking

Chargrill, toast or warm your baguette, rub it with a cut clove of garlic and drizzle with the olive oil

Cook the steak to your liking and serve with the chimichurri sauce in the baguette, with arugula or green salad (if using)

You may also like:

You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce