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Hot Honey Wings

Created by Chef Jean-Paul Bourgeois
AmericanBBQ
Recipe uses Cayenne Garlic Pepper Sauce
Recipe uses Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce
Recipe uses Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce
Recipe uses Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce, Chipotle Sauce
Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce, Chipotle Sauce
Servings:
Makes 24 wings.
Hot Honey Wings
Hot Honey Wings

Ingredients

Wings
24 chicken wings, tips removed, drumettes and flats separated
2 tablespoons kosher salt
1 tablespoon cracked black pepper
1 gallon of vegetable, peanut or other frying oil, for frying
Garnish
Green onions, thinly sliced

Preparation

Prepare the Wing Sauce: In a large saucepan, heat honey over medium heat and bring to a simmer. Whisk constantly for 10 minutes or until honey turns amber in color. Whisk in vinegar and cook on low heat for 10 minutes. Remove from heat; add 4 flavors of TABASCO® Sauce and chili flakes and whisk until all ingredients are combined. Set aside.

Prepare the Wings: In a large mixing bowl, combine wings, salt, and pepper. Refrigerate for 30 minutes before frying.

Fry 15 minutes at 350°F. Or, alternatively, bake 30-45 minutes at 425°F, or grill 20-30 minutes at 400°F, turning occasionally, until golden brown and cooked through.

Toss the cooked wings in a large bowl with approximately 1 1/2 cups of wing sauce. Garnish with thinly sliced green onion and serve alongside remaining sauce for dipping.

Note: Should you only have TABASCO® Original Red Sauce available, use a ratio of 2 cups honey to 1 1/2 cups TABASCO® Original Red Sauce for this recipe.

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