Created by Ryan Anderson – Founder, Arbour (London, UK)
Preheat broiler to 450°F
Warm the cream to a simmer in a pan
Pour the warmed cream over the chocolate in a mixing bowl
As the chocolate melts, add the TABASCO® Habanero Sauce and mix the ingredients until thoroughly combined to make a ganache
Spread out the ganache in the base of a skillet and place the marshmallows on top so all the chocolate is covered
Roast the marshmallows under the grill until golden brown – this should take about two minutes
Serve immediately. Use graham crackers to scoop out the s’mores and enjoy!
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You will need:
Our hottest sauce. A fruity, jamaican style blend.