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Skillet S’mores

Created by Ryan Anderson – Founder, Arbour (London, UK)

Recipe uses Habanero Sauce
Habanero Sauce
imagePrep Time:
10 minutes
imageCook Time:
4 minutes
Skillet S’mores
Skillet S’mores


16-24 graham crackers (or plain, semi-sweet biscuit of your choice)
24 large marshmallows
For the ganache:
10 fl. oz heavy whipping cream
7 oz dark chocolate, chopped


Preheat broiler to 450°F

Warm the cream to a simmer in a pan

Pour the warmed cream over the chocolate in a mixing bowl

As the chocolate melts, add the TABASCO® Habanero Sauce and mix the ingredients until thoroughly combined to make a ganache

Spread out the ganache in the base of a skillet and place the marshmallows on top so all the chocolate is covered

Roast the marshmallows under the grill until golden brown – this should take about two minutes

Serve immediately. Use graham crackers to scoop out the s’mores and enjoy!

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You will need:

Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce