Skillet S’mores
Created by Ryan Anderson – Founder, Arbour (London, UK)
Habanero Sauce
Prep Time:
10 minutes
Cook Time:
4 minutes
Ingredients
16-24 graham crackers (or plain, semi-sweet biscuit of your choice)
24 large marshmallows
½ tbsp Preparation
Preheat broiler to 450°F
Warm the cream to a simmer in a pan
Pour the warmed cream over the chocolate in a mixing bowl
As the chocolate melts, add the TABASCO® Habanero Sauce and mix the ingredients until thoroughly combined to make a ganache
Spread out the ganache in the base of a skillet and place the marshmallows on top so all the chocolate is covered
Roast the marshmallows under the grill until golden brown – this should take about two minutes
Serve immediately. Use graham crackers to scoop out the s’mores and enjoy!
You may also like:
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Shrimp Etouffee
Original Red Sauce
You will need:
Habanero Sauce
Our hottest sauce. A fruity, jamaican style blend.
