Nacho Chilaquiles
Ingredients
2 tablespoons TABASCO® Original Red Sauce Optional Toppings:
Preparation
In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.
Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)
Once chips are softened, remove pan from heat.
Top chilaquiles with fried eggs and other optional toppings. Enjoy!
You may also like:
Spicy Chipotle Fried Chicken and Cornbread Waffle Sliders
Creamy Cajun Shrimp Pasta
You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
