Nacho Chilaquiles
Ingredients
2 tablespoons TABASCO® Original Red Sauce Optional Toppings:
Preparation
In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.
Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)
Once chips are softened, remove pan from heat.
Top chilaquiles with fried eggs and other optional toppings. Enjoy!
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
