Nacho Chilaquiles
Gillie Houston, @gilliehouston
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Original Red Sauce, Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Original Red Sauce, Chipotle Sauce, Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce, Chipotle Sauce, Green Jalapeño Sauce
Servings:
6 Servings
Cook Time:
10 minutes
![Nacho Chilaquiles](https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2020/08/Nacho-Chilaquiles.jpg 1920w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
18 ounces leftover nachos (optionally: use fresh tortilla chips as a substitution for nachos)
2 cups mild enchilada sauce
1 ½ cups salsa
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2-4 eggs, fried sunny side up
Optional Toppings:
crumbled queso fresco
cilantro, sour cream
green onion
jalapeño slices
Preparation
In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.
Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)
Once chips are softened, remove pan from heat.
Top chilaquiles with fried eggs and other optional toppings. Enjoy!