Caribbean Sunset
(Featuring Tabasco Red in a shrub)
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
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Ingredients
30 ml (1 oz) Aged rum
30 ml (1 oz) White Rum
23 ml (.75 oz) Red Sauce-Pineapple shrub
15 ml (.50 oz) Lime Juice
2 dash of Angostura bitters
Serve in a coupe or martini glass
Garnish
Lime Wheel
Red sauce-Pineapple shrub
1/2 cup Apple cider vinegar
1/2 cup fine sugar
250 grams fresh pineapple chunks
Preparation
Red Sauce-Pineapple shrub
Add pineapple to a medium bowl.
Crush lightly to release all flavor.
Add sugar, vinegar and Tabasco Red Sauce and mix it.
Pour into a sealable container.
Refrigerate for at least 2 hours and up to 48 hours, the longer the better, shaking occasionally to mix.
Strain out pineapple chunks.
Recipe yields 750 ml of shrub.
Cocktail
Add all ingredients to a shaker. Shake vigorously. Fine strain into a chilled coupe or martini glass. Enjoy!