Red Sauce-Pineapple shrub
Add pineapple to a medium bowl.
Crush lightly to release all flavor.
Add sugar, vinegar and Tabasco Red Sauce and mix it.
Pour into a sealable container.
Refrigerate for at least 2 hours and up to 48 hours, the longer the better, shaking occasionally to mix.
Strain out pineapple chunks.
Recipe yields 750 ml of shrub.
Add all ingredients to a shaker. Shake vigorously. Fine strain into a chilled coupe or martini glass. Enjoy!
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.