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Caribbean Sunset

(Featuring Tabasco Red in a shrub)
Recipe uses Original Red Sauce
Original Red Sauce
Caribbean Sunset (Featuring Tabasco Red in a shrub)
Caribbean Sunset


30 ml (1 oz) Aged rum
30 ml (1 oz) White Rum
23 ml (.75 oz) Red Sauce-Pineapple shrub
15 ml (.50 oz) Lime Juice
2 dash of Angostura bitters
Serve in a coupe or martini glass
Lime Wheel
Red sauce-Pineapple shrub
1/2 cup Apple cider vinegar
1/2 cup fine sugar
250 grams fresh pineapple chunks


Red Sauce-Pineapple shrub

Add pineapple to a medium bowl.

Crush lightly to release all flavor.

Add sugar, vinegar and Tabasco Red Sauce and mix it.

Pour into a sealable container.

Refrigerate for at least 2 hours and up to 48 hours, the longer the better, shaking occasionally to mix.

Strain out pineapple chunks.

Recipe yields 750 ml of shrub.


Add all ingredients to a shaker. Shake vigorously. Fine strain into a chilled coupe or martini glass. Enjoy!

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce