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Spiced Chocolate Brownie Cookies

Created by Juliet Sear (U.K.)
Recipe uses Habanero Sauce
Recipe uses Habanero Sauce, Original Red Sauce
Habanero Sauce, Original Red Sauce
imagePrep Time:
20 minutes
imageCook Time:
12 minutes
Spiced Chocolate Brownie Cookies
Spiced Chocolate Brownie Cookies
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Chef Tip

Make the cookies even more decadent by sandwiching 2 tbsp of dulce de leche, vanilla cream cheese frosting or velvety chocolate ganache, mixed with a few dashes of TABASCO® Sauce, between two cookies.


160g dark chocolate
200g white chocolate chips
110g salted butter
30g cocoa powder
120g self-raising flour
100g light muscovado sugar
2 medium eggs


Preheat the oven to 356° F fan or gas mark 4 and line two large baking trays.

Melt chocolate and butter together in a bain-marie, or in the microwave on a medium heat for 30 second blasts, stirring in between. 

In a separate bowl, mix the flour and cocoa powder together.

Whisk the eggs and muscovado sugar for 1-2 minutes on high with an electric whisk until thickened, pale, and a ribbon trail appears in the mix when the whisk is lifted out. 

Add the chocolate and butter then mix for 1 minute on high. Add TABASCO® Sauce and TABASCO® Habanero Sauce and whisk again to mix through.

Fold in flour and white chocolate chips then place dollops of the mixture on parchment lined trays with space in between for spreading.

Bake for 10-12 minutes until just baked. These should remain a little fudge-like.

Leave to cool on the tray. 

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You will need:

Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce