Pimento Cheese Stuffed Deviled Eggs

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Pimento Cheese Stuffed Deviled Eggs


Pimento Cheese Filling

  • 12 hard-boiled egg yolks
  • 1/2 cup aged shredded Cheddar cheese
  • 2 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 3/4 cup finely diced roasted red bell peppers
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt, or more to taste

Hard-Boiled Eggs


  • 1/2 cup crispy bacon (optional)


Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30-40 seconds or until well mixed. Adjust seasoning with salt if necessary.

Prepare the Hard-Boiled Eggs: Brush each egg white half with TABASCO® Original Red Sauce and sprinkle with salt to taste.

To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half. Garnish with crispy bacon, if desired.

Serve immediately, or refrigerate up to 24 hours and garnish before serving.

Makes 24 servings.

Created by Chef Isaac Toups

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