Make It All Delicious: Fun Food & Menu Ideas for Holidays, Parties, Events and Everyday Meals
Everyone knows TABASCO® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO® Sauce to work their culinary magic – and whether you can do the same at home? We’ve partnered with talented chefs from coast to coast to bring you the answers. These recipes and tasty tips will help you cook like a pro!
A native Angeleno, Chef Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California ingredients … Read More
A graduate of the Culinary Institute of America, Chef Johnny Hernandez grew up in San Antonio surrounded by the foods and traditions … Read More
Born and raised in San Bernardino County, chef and cookbook author Justin Smillie brings the ingredients, flavors and techniques of … Read More