John T. Edge Burger II
Created by Hog & Hominy
For John T. Seasoning
In a small bowl, combine all ingredients and mix well. Set aside.
On a hot grill or hot grill pan, place the burger balls and use a spatula to smash the burger balls until they form thick patties. Season with 1/4 of the John T. Seasoning. Grill for 2-3 minutes.
Top the patties with onions and smash again to work the onions into the meat. Season the onions with 1/4 of the John T. Seasoning and flip the burgers.
Smash the burgers a third time to form a thin patty on top of the onions. Add 1/4 of the seasoning and top each burger with 3 slices of cheese. Cover and cook 3-4 minutes. The cheese should melt onto the grill pan and become crispy.
Pull the burgers from the grill pan and allow to rest.
While the burgers rest, toast each half of the buns face side down on a grill pan, about 1-2 minutes or until golden.
In a small bowl, combine the lettuce, pickle juice, TABASCO® Sauce, and remaining John T. Seasoning and mix well.
Once the buns are toasted, add yellow mustard to each half. Assemble by placing the dressed lettuce on top of each burger and placing burgers on buns. Enjoy.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
You may also like:
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.