Ultimate Bloody Maria
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 2 servings.
![Ultimate Bloody Maria](https://www.tabasco.com/wp-content/uploads/2017/04/4442-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4442-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4442.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
3 tablespoons key lime juice
1 tablespoon chopped cilantro
1/4 cup chopped celery
1/2 teaspoon minced garlic
3/4 cup clam & tomato juice
1/3 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 3/4 cups tomato juice
1/3 cup tequila reposado
Garnish
Salt to rim glasses
2 celery sticks
2 key lime wedges
Preparation
Fill two 12-ounce highball salt-rimmed glasses with ice. Blend ingredients in a blender, then strain into glasses to remove solids. Stir with celery stick. Garnish with lime.