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Sheet Pan Steak Quesadillas

Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
6 Quesadillas
imagePrep Time:
15 minutes
PT15M
imageCook Time:
40 minutes
Sheet Pan Steak Quesadillas
Sheet Pan Steak Quesadillas

Ingredients

Sheet Pan Steak Fajitas
1 pound flank steak
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1/2 large red onion, cut into 8 large chunks
1 tablespoon olive oil
2 tablespoons freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/4 cup soy sauce
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt, more to less to taste
Steak Fajita Quesadillas
12 La Banderita Soft Taco Flour Tortillas
6 cups shredded quesadilla cheese
Optional Toppings
Guacamole
Sour cream or crema
Pico de Gallo or salsa
Cotija

Preparation

Sheet Pan Steak Fajitas Directions

Place steak into a large bowl or gallon sized ziplock baggie.

Place peppers and onion into another large bowl or baggie.

In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt.

Pour half of the sauce over the steak and half over the peppers and onion.

Cover or seal and place in fridge to marinate for 8 hours.

Preheat oven to 450 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper.

Place steak onto prepared baking sheet and bake for 15 minutes.

Remove from oven, add peppers and onions, and cook for an additional 15 minutes.

Let steak rest for 10 minutes, before thinly slicing.

Steak Fajita Quesadillas Directions

Heat a large nonstick pan over medium heat.

Place one tortilla onto a clean work surface.

Top with 1/2 cup shredded cheese.

Top with 1/6th of the steak, peppers, and onions mixture.

Top with 1/2 cup more shredded cheese and then another flour tortilla.

Cook in preheated pan, flipping halfway through, until the tortillas are golden brown and the cheese has melted.

Repeat with remaining quesadillas.

Cut and serve with optional toppings!

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

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