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Avocado, Corn & Bean Salsa

Avocado, Corn & Bean Salsa

5/5 - 5 Ratings
Servings:
Makes 8 cups.
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Avocado, Corn & Bean Salsa

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
2 (16-ounce) cans black beans, drained and rinsed
2 (11-ounce) cans corn, drained and rinsed
2 large tomatoes, chopped
2 ripe avocados, pitted, peeled and diced
4 scallions, sliced
2 tablespoons fresh chopped cilantro
Corn chips

Preparation

Combine oil, vinegar, TABASCO® Sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.

Let stand about one hour before serving.

Serve with corn chips.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce