Avocado, Corn & Bean Salsa
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 8 cups.
![Avocado, Corn & Bean Salsa](https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/04/Avocado-Corn-and-Bean-Salsa-2524x1420.jpg 2524w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/3 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
2 (16-ounce) cans black beans, drained and rinsed
2 (11-ounce) cans corn, drained and rinsed
2 large tomatoes, chopped
2 ripe avocados, pitted, peeled and diced
4 scallions, sliced
2 tablespoons fresh chopped cilantro
Corn chips
Preparation
Combine oil, vinegar, TABASCO® Sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.
Let stand about one hour before serving.
Serve with corn chips.