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Sinaloa-Style Wings

Recipe uses Original Red Sauce
Original Red Sauce
Sinaloa-Style Wings
Sinaloa-Style Wings


3 lb. Chicken Wings, cut, tips removed
1 cup Orange Juice
6 ea. Garlic Cloves, minced
1 Tbsp. Salt
2 Tbsp. Ancho Chile Powder
1 Tbsp. Oregano Leaf, Dried
1/2 tsp. Ground Cinnamon
2 Tbsp. Orange Juice
1/2 Tbsp. Agave
1/4 cup Butter, unsalted


Combine TABASCO® Sauce, orange juice,garlic, salt, ancho chile powder, oregano and cinnamon. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.

In a small saucepan, add glaze ingredients and reduce by half. Set aside.

Option One

Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center. Toss in glaze and serve.

Option Two

Deep fat fry marinated wings at 350F for 4-5 minutes or until a 165F center. Toss in glaze and serve.

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You will need:

Original Red Sauce

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Original Red Sauce