Combine TABASCO® Sauce, orange juice,garlic, salt, ancho chile powder, oregano and cinnamon. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.
In a small saucepan, add glaze ingredients and reduce by half. Set aside.
Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center. Toss in glaze and serve.
Deep fat fry marinated wings at 350F for 4-5 minutes or until a 165F center. Toss in glaze and serve.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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