Sinaloa-Style Wings
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
4-6
![Sinaloa-Style Wings](https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2018/01/Sinaloa-Wings-2524x1420.jpg 2524w)
Ingredients
Preparation
Combine TABASCO® Sauce, orange juice,garlic, salt, ancho chile powder, oregano and cinnamon. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.
In a small saucepan, add glaze ingredients and reduce by half. Set aside.
Option One
Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center. Toss in glaze and serve.
Option Two
Deep fat fry marinated wings at 350F for 4-5 minutes or until a 165F center. Toss in glaze and serve.