Skip To Main Content

Sinaloa-Style Wings

Mexican
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
4-6
Sinaloa-Style Wings
Sinaloa-Style Wings

Ingredients

Chicken
3 lb. Chicken Wings, cut, tips removed
1 cup Orange Juice
6 ea. Garlic Cloves, minced
1 Tbsp. Salt
2 Tbsp. Ancho Chile Powder
1 Tbsp. Oregano Leaf, Dried
1/2 tsp. Ground Cinnamon
Glaze
2 Tbsp. Orange Juice
1/2 Tbsp. Agave
1/4 cup Butter, unsalted

Preparation

Combine TABASCO® Sauce, orange juice,garlic, salt, ancho chile powder, oregano and cinnamon. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.

In a small saucepan, add glaze ingredients and reduce by half. Set aside.

Option One

Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center. Toss in glaze and serve.

Option Two

Deep fat fry marinated wings at 350F for 4-5 minutes or until a 165F center. Toss in glaze and serve.

You may also like:

Hot Honey Wings
Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce
Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce