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Red Pepper Corn Guacamole

Try this unique guacamole dip recipe for your next get together – made with our hot sauce, avocado and corn.
Recipe uses Original Red Sauce
Original Red Sauce
Serves 10
Red Pepper Corn Guacamole
Red Pepper Corn Guacamole
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Chef Tip

Pairs well with an ice-cold Lime-A-Rita!


3 Avocados From Mexico, halved and pitted
1 tablespoon lime juice
½ teaspoon ground cumin
2 teaspoons salt
¼ cup red onion, diced
1 ½ cups frozen corn kernels, defrosted and liquid drained
1 tablespoon garlic, minced
1 tablespoon olive oil or vegetable oil


Heat oil in a non-stick skillet to medium high heat. Sauté red onions, corn, and garlic until onions are soft but still have some firmness, about 2-3 minutes. Let cool to room temperature. While the corn mixture is cooling, scoop avocado pulp from shells into a bowl and mash with a fork, leaving some chunks. Once corn mixture has cooled, add to the bowl of avocados. Gently stir in lime juice, cumin, salt, and TABASCO® Original Red. Serve with chips or toasted pita bread.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce