Red Pepper Corn Guacamole
Pairs well with an ice-cold Lime-A-Rita!
Heat oil in a non-stick skillet to medium high heat. Sauté red onions, corn, and garlic until onions are soft but still have some firmness, about 2-3 minutes. Let cool to room temperature. While the corn mixture is cooling, scoop avocado pulp from shells into a bowl and mash with a fork, leaving some chunks. Once corn mixture has cooled, add to the bowl of avocados. Gently stir in lime juice, cumin, salt, and TABASCO® Original Red. Serve with chips or toasted pita bread.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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