Red Pepper Corn Guacamole
Original Red Sauce
Servings:
Serves 10
Ingredients
1 ½ tablespoons TABASCO® Original Red Sauce 3 Avocados From Mexico, halved and pitted
1 tablespoon lime juice
½ teaspoon ground cumin
2 teaspoons salt
¼ cup red onion, diced
1 ½ cups frozen corn kernels, defrosted and liquid drained
1 tablespoon garlic, minced
1 tablespoon olive oil or vegetable oil
Preparation
Heat oil in a non-stick skillet to medium high heat. Sauté red onions, corn, and garlic until onions are soft but still have some firmness, about 2-3 minutes. Let cool to room temperature. While the corn mixture is cooling, scoop avocado pulp from shells into a bowl and mash with a fork, leaving some chunks. Once corn mixture has cooled, add to the bowl of avocados. Gently stir in lime juice, cumin, salt, and TABASCO® Original Red. Serve with chips or toasted pita bread.
You may also like:
Easy Spicy Guacamole
Original Red Sauce
Spicy Hummus with Harissa
Original Red Sauce
Spicy Tzatziki
Green Jalapeño Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Close Email Overlay
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
