Pork Carnitas Tacos
A splash of TABASCO® Sauce is the boost your Pork Carnitas Tacos need.
Original Red Sauce
Servings:
6
Prep Time:
10 minutes
Cook Time:
6 hours
Ingredients
3 tablespoons TABASCO® Original Red Sauce 2 tablespoons freshly squeezed orange juice, about 1/2 orange
1/4 cup freshly squeezed lime juice, about 1 lime
1/4 cup soy sauce
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
salt, to taste
2 pounds boneless pork shoulder
La Banderita Corn Tortillas
Toppings
Pickled red onions
Queso fresco, crumbled
Chopped cilantro
Preparation
Spray crockpot with cooking spray.
Place juices, soy sauce, TABASCO® Sauce, and spices into crockpot. Whisk together.
Place pork into crockpot and use spoon to coat with some of the juices. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
Uncover and shred pork with two forks. Taste and season with salt, if necessary.
Place shredded pork into tortillas and top with pickled red onions, queso fresco, and cilantro.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
