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Pork Carnitas Tacos

A splash of TABASCO® Sauce is the boost your Pork Carnitas Tacos need.
4.33/5 - 3 Ratings
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
6
imagePrep Time:
10 minutes
PT10M
imageCook Time:
6 hours
Pork Carnitas Tacos
Pork Carnitas Tacos

Ingredients

2 tablespoons freshly squeezed orange juice, about 1/2 orange
1/4 cup freshly squeezed lime juice, about 1 lime
1/4 cup soy sauce
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
salt, to taste
2 pounds boneless pork shoulder
La Banderita Corn Tortillas
Toppings
Pickled red onions
Queso fresco, crumbled
Chopped cilantro

Preparation

Spray crockpot with cooking spray.

Place juices, soy sauce, TABASCO® Sauce, and spices into crockpot. Whisk together.

Place pork into crockpot and use spoon to coat with some of the juices. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Uncover and shred pork with two forks. Taste and season with salt, if necessary.

Place shredded pork into tortillas and top with pickled red onions, queso fresco, and cilantro.

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

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