
Servings:
8 Servings


Ingredients

4 avocados, pitted and scooped out of skin
2 tablespoons freshly squeezed lime juice
1/2 red onion, finely diced
1/4 cup cilantro, chopped
Salt, to taste
Tortilla chips, for serving
Preparation
Place avocados, TABASCO® Green Jalapeño Sauce, lime juice, red onion, and cilantro into a large bowl.
Mash, using a potato masher or fork, until the desired texture is reached.
Season with salt, to taste.
Serve with chips!
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