Michelada


Ingredients

Preparation
Cut lime in half and rub half around rim of a 16-ounce beer mug to moisten; dip rim lightly in salt.
Fill mug half-full with ice.
Add three shakes of salt to the ice. Squeeze juice from remaining lime and add to mug along with Jugo Sazonador Maggi®, Worcestershire sauce and TABASCO® Sauce. Fill mug with beer and stir just enough to combine well.
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