Michelada
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 1 serving.
![Michelada](https://www.tabasco.com/wp-content/uploads/2017/04/3725-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3725-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3725.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 fresh lime
Small plate of coarse kosher salt
1/2 teaspoon Jugo Sazonador Maggi® or soy sauce, to taste
1/2 teaspoon Worcestershire sauce, or to taste
1 (12-ounce) Mexican beer
Salt to taste
Preparation
Cut lime in half and rub half around rim of a 16-ounce beer mug to moisten; dip rim lightly in salt.
Fill mug half-full with ice.
Add three shakes of salt to the ice. Squeeze juice from remaining lime and add to mug along with Jugo Sazonador Maggi®, Worcestershire sauce and TABASCO® Sauce. Fill mug with beer and stir just enough to combine well.