Lobster Bacon Jalapeño Poppers
Created by Dan Whalen of The Food in my
Beard blog and featured in the 2014
TABASCO® Food-Blogger Challenge.
Original Red Sauce
Servings:
Makes 6 servings.
Ingredients
1 tablespoon TABASCO® brand Original Red Sauce 1 (2 1/2-pound) lobster
1 tablespoon butter, melted
2 tablespoons chopped chives
Salt and pepper, to taste
3 large jalapeños
6 slices bacon, thin cut
Preparation
In a large pot, bring salted water to a boil; add lobster and simmer 10 minutes. Remove from water and break claws and tail to gather as much meat as possible; roughly chop. In a large bowl, mix lobster, butter, TABASCO® Sauce, chives, salt and pepper.
Preheat oven to 450°F. Slice jalapeños in half starting at the stem to leave it intact; gently remove seeds. Spoon lobster mixture into jalapeños; wrap tightly with a slice of bacon, about 3 times around, and remove excess bacon. Bake for 15 minutes until bacon is cooked.
You may also like:
Easy Spicy Guacamole Recipe
Original Red Sauce
Red Pepper Corn Guacamole
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Close Email Overlay
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
