Skip To Main Content

Lobster Bacon Jalapeño Poppers

Created by Dan Whalen of The Food in my Beard blog and featured in the 2014 TABASCO® Food-Blogger Challenge.
American
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Lobster Bacon Jalapeño Poppers
Lobster Bacon Jalapeño Poppers

Ingredients

1 (2 1/2-pound) lobster
1 tablespoon butter, melted
2 tablespoons chopped chives
Salt and pepper, to taste
3 large jalapeños
6 slices bacon, thin cut

Preparation

In a large pot, bring salted water to a boil; add lobster and simmer 10 minutes. Remove from water and break claws and tail to gather as much meat as possible; roughly chop. In a large bowl, mix lobster, butter, TABASCO® Sauce, chives, salt and pepper.

Preheat oven to 450°F. Slice jalapeños in half starting at the stem to leave it intact; gently remove seeds. Spoon lobster mixture into jalapeños; wrap tightly with a slice of bacon, about 3 times around, and remove excess bacon. Bake for 15 minutes until bacon is cooked.

You may also like:

Hot Honey Wings
Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce
Recipe uses Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce
Chipotle Sauce, Cayenne Garlic Pepper Sauce, Green Jalapeño Sauce, Original Red Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce