Sweet & Spicy Sriracha Wing Sauce
Wing Lab Tips
Use on fried chicken wings, as a dipping sauce, or with our homemade crispy baked wings recipe.
Combine all ingredients.
Heat in sauce pan over low to medium heat for 10-15 minutes, or until reduced and thickened.
Toss over hot wings and serve.
You may also like:
You will need:
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.