Sweet & Spicy Sriracha Wing Sauce
Get ready for game day with TABASCO® Sriracha Sauce and our twist on sweet & spicy wings. Find more wing recipes at our Wing Lab.
Sriracha Sauce
Servings:
approximately 24 wings
Wing Lab Tips
Use on fried chicken wings, as a dipping sauce, or with our homemade crispy baked wings recipe.
Ingredients
1/2 cup TABASCO® brand Sriracha Sauce 2 tsp. Cornstarch
4 tsp. Rice wine vinegar
1/2 cup Corn syrup
1/3 cup Sugar
1 Tbsp. Soy sauce (low sodium)
1/4 tsp. Ground ginger
1/4 tsp. Salt
Preparation
Combine all ingredients.
Heat in sauce pan over low to medium heat for 10-15 minutes, or until reduced and thickened.
Toss over hot wings and serve.
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You will need:
Sriracha Sauce
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
