Beer-Battered Avocado Taco
Jalapeno Cream Sauce
Whisk together ingredients and set aside.
Whisk together ingredients.
Fill a large saucepan with 2 inches of vegetable oil.
Heat to 350 - 375 degrees F.
One at a time, dip avocado into beer batter then fry for about 2 minutes, or until golden brown.
Remove from oil, drain on a stack of paper towels and immediately sprinkle with a touch ofsalt.
Repeat with remaining avocado.
Spread a refried beans onto tortilla, place avocado in center, and then top with pico de gallo,shredded lettuce, and jalapeno cream sauce.
You may also like:
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.