Beer-Battered Avocado Taco


Ingredients
Beer Batter

Jalapeno Cream Sauce

Additional Toppings
Preparation
Jalapeno Cream Sauce
Whisk together ingredients and set aside.
Beer Batter
Whisk together ingredients.
Avocado Frying
Fill a large saucepan with 2 inches of vegetable oil.
Heat to 350 - 375 degrees F.
One at a time, dip avocado into beer batter then fry for about 2 minutes, or until golden brown.
Remove from oil, drain on a stack of paper towels and immediately sprinkle with a touch ofsalt.
Repeat with remaining avocado.
Assembly
Spread a refried beans onto tortilla, place avocado in center, and then top with pico de gallo,shredded lettuce, and jalapeno cream sauce.