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Beer-Battered Avocado Taco

These Beer-Battered Avocado Tacos are the football party starter your friends have been missing.
5/5 - 1 Rating
Mexican
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Servings:
8
imagePrep Time:
10 minutes
PT10M
imageCook Time:
2 minutes
Beer-Battered Avocado Taco
Beer-Battered Avocado Taco

Ingredients

8 La Banderita Mini Taco Corn Tortillas
1/2 pound avocado, halved, pitted, and halved
Vegetable oil
Beer Batter
1/4 cup all purpose flour
1/4 cup white rice flour
1/2 teaspoon salt
1/2 cup cold beer (i.e. Corona)
Jalapeno Cream Sauce
1/4 cup Crema - Mexican Style Cream
Additional Toppings
Refried beans
Pico de Gallo
Shredded lettuce

Preparation

Jalapeno Cream Sauce

Whisk together ingredients and set aside.

Beer Batter

Whisk together ingredients.

Avocado Frying

Fill a large saucepan with 2 inches of vegetable oil.

Heat to 350 - 375 degrees F.

One at a time, dip avocado into beer batter then fry for about 2 minutes, or until golden brown.

Remove from oil, drain on a stack of paper towels and immediately sprinkle with a touch ofsalt.

Repeat with remaining avocado.

Assembly

Spread a refried beans onto tortilla, place avocado in center, and then top with pico de gallo,shredded lettuce, and jalapeno cream sauce.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce