Beer-Battered Avocado Taco
Jalapeno Cream Sauce
Whisk together ingredients and set aside.
Whisk together ingredients.
Fill a large saucepan with 2 inches of vegetable oil.
Heat to 350 - 375 degrees F.
One at a time, dip avocado into beer batter then fry for about 2 minutes, or until golden brown.
Remove from oil, drain on a stack of paper towels and immediately sprinkle with a touch ofsalt.
Repeat with remaining avocado.
Spread a refried beans onto tortilla, place avocado in center, and then top with pico de gallo,shredded lettuce, and jalapeno cream sauce.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.