Crispy Baked Wings
Get ready for game day with our crispy baked wings recipe. Find more inspiration for your wing sauces on our Wings page.
Original Red Sauce
Servings:
approximately 24 wings
Cook Time:
40 minutes
Wings Tip
Choose one of the following sauces to coat your wings: Mango Habanero, Parmesan Garlic, Chipotle BBQ, Honey Sriracha, Truffle, Nashville-Style, or Coconut Curry.
Ingredients
2 Tbsp. Baking powder
1/2 Tbsp. Salt
1 tsp. Paprika
1/4 tsp. Black pepper
12 lb. Chicken wings, drums and flats separated, tips removed
Preparation
Preheat oven to 425ºF.
Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings.
Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven.
After 20 minutes, turn wings over and place back into the oven. Continue cooking for an additional 20 minutes if convection or 35 minutes if conventional oven. Cooked wings should be at least 180ºF internal temperature and crispy.
Remove from oven, toss with desired sauce and serve.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
