Crispy Pepperoni and Pecorino Hot N’ Sweet Graza Chip Stack with TABASCO® Sauce
This Crispy Pepperoni & Pecorino Chip Stack starts with a plate of Graza’s Hot N’ Sweet potato chips and ends with a healthy shake of TABASCO® Sauce right on top!!! Throw on some chives, pickled jalapeños, hot honey, and you’ll find yourself sweating… while reaching for another bite.
By Sara Tane. View on Instagram.

Ingredients
TABASCO® Original Red Sauce, to taste Preparation
1. Preheat oven to 425F, line a sheet pan with a sheet rack, and place a rack in the middle of the oven
2. Arrange the pepperoni slices on the sheet rack in a single layer and bake until lightly golden and crispy, 8 minutes. Let cool to become extra crispy. Once cool, break some into smaller pieces with your hands while leaving some whole.
3. On a serving platter, spread half of the chips and top with half the pepperoni, half the chives, half the jalapeños, half the cheese, and garnish with black pepper, TABASCO® Sauce, and hot honey. Repeat another layer with the remaining half of all ingredients. Serve immediately.






