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Crispy Pepperoni and Pecorino Hot N’ Sweet Graza Chip Stack with TABASCO® Sauce

This Crispy Pepperoni & Pecorino Chip Stack starts with a plate of Graza’s Hot N’ Sweet potato chips and ends with a healthy shake of TABASCO® Sauce right on top!!! Throw on some chives, pickled jalapeños, hot honey, and you’ll find yourself sweating… while reaching for another bite.

By Sara Tane. View on Instagram.

Recipe uses Original Red Sauce
Original Red Sauce
imagePrep Time:
20 minutes
PT20M
Crispy Pepperoni and Pecorino Hot N' Sweet Graza Chip Stack with TABASCO® Sauce
Crispy Pepperoni and Pecorino Hot N' Sweet Graza Chip Stack with TABASCO® Sauce

Ingredients

1 cup pepperoni slices
1 bag Graza Hot N' Sweet Potato Chips
½ bunch chives, thinly sliced
½ cup sliced pickled jalapeños
2 ounces pecorino cheese, grated (about ¾ cup)
Freshly ground black pepper, to taste
Hot honey, for drizzling

Preparation

1. Preheat oven to 425F, line a sheet pan with a sheet rack, and place a rack in the middle of the oven

2. Arrange the pepperoni slices on the sheet rack in a single layer and bake until lightly golden and crispy, 8 minutes. Let cool to become extra crispy. Once cool, break some into smaller pieces with your hands while leaving some whole.

3. On a serving platter, spread half of the chips and top with half the pepperoni, half the chives, half the jalapeños, half the cheese, and garnish with black pepper, TABASCO® Sauce, and hot honey. Repeat another layer with the remaining half of all ingredients. Serve immediately.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce