Loaded Beef and Bean Nachos

Preheat the oven to 350°F. 

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until translucent, about 2 to 3 minutes. Stir in the garlic and cook for 30 seconds. 

Add the ground beef and cook, breaking it into crumbles, until browned and no longer pink, about 8 to 10 minutes. Drain any excess grease. 

Stir in the TABASCO^® Brand Original Red Sauce, salt, garlic powder, onion powder, and black pepper until well combined. If needed, add a splash of water to keep the beef moist. 

Arrange half of the tortilla chips on a large baking sheet. Spoon half of the refried beans over the chips, followed by half of the seasoned beef and half of the shredded cheese. Repeat with the remaining chips, beans, beef, and cheese. 

Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. 

Remove from the oven and garnish with the tomatoes, green onions, black olives, and cilantro. Serve immediately with guacamole, sour cream, sliced jalapeños, and additional TABASCO^® Brand Original Red Sauce.