Quick Buffalo Chicken Mac & Cheese
![Recipe uses Buffalo Style Hot Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Buffalo_CGI_Bottle_1000x2000-100x200.png)
Buffalo Style Hot Sauce
Servings:
Makes 8 servings.
![Quick Buffalo Chicken Mac & Cheese](https://www.tabasco.com/wp-content/uploads/2017/04/4406-320x151.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4406-640x302.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4406.jpg 840w)
Ingredients
1/4 cup TABASCO® brand Buffalo Style Hot Sauce
2 (14-ounce) packages KRAFT Macaroni & Cheese Deluxe Dinner
1 cup crumbled blue cheese
1 1/2 cups skinned, chopped rotisserie chicken (cut into 1/2-inch pieces)
1/2 cup chopped green onion
1 1/2 cups Panko bread crumbs
Preparation
Preheat oven to 350°F. Boil macaroni to al dente according to package instructions; drain and return to pan.
Add packaged cheese sauce, blue cheese, TABASCO® Buffalo Style Sauce, chicken and green onion; mix well.
Spoon into an ungreased 2-quart casserole dish and top with bread crumbs. Bake for 20 minutes or until heated through.