Iced-spiced Mexican Coffee Paletas
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Serves 6-8
![Iced-spiced Mexican Coffee Paletas](https://www.tabasco.com/wp-content/uploads/2020/07/Iced-spiced-Mexican-Coffee-Paletas-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2020/07/Iced-spiced-Mexican-Coffee-Paletas-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2020/07/Iced-spiced-Mexican-Coffee-Paletas-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2020/07/Iced-spiced-Mexican-Coffee-Paletas.jpg 1278w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 tablespoon instant strong coffee
1 tablespoon cocoa powder
1 tablespoon ground cinnamon
2-3 tablespoons hot water
250ml condensed milk
250ml double cream
2 tablespoons agave syrup or honey
Preparation
Dissolve the coffee, cocoa and cinnamon in a little hot water.
Then add all ingredients to a blender and blend until smooth.
Pour the mixture into moulds and place in the freezer for at least two hours or until frozen completely.