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Iced-spiced Mexican Coffee Paletas

Recipe uses Chipotle Sauce
Chipotle Sauce
Serves 6-8
Iced-spiced Mexican Coffee Paletas
Iced-spiced Mexican Coffee Paletas


1 tablespoon instant strong coffee
1 tablespoon cocoa powder
1 tablespoon ground cinnamon
2-3 tablespoons hot water
250ml condensed milk
250ml double cream
2 tablespoons agave syrup or honey


Dissolve the coffee, cocoa and cinnamon in a little hot water.

Then add all ingredients to a blender and blend until smooth.

Pour the mixture into moulds and place in the freezer for at least two hours or until frozen completely.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce