Fast ‘n Easy Chili Pie
Brown ground beef in a 12-inch skillet over medium-high heat; pour off drippings. Stir in all remaining ingredients except chips and cheese and bring to a boil over high heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Arrange corn chips on a serving platter and spoon chili over top; sprinkle with cheese.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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