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Caramelized Pineapple & Chicken Quesadillas

In partnership with DOLE® Foods

5/5 - 1 Rating
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Recipe uses Original Red Sauce
Original Red Sauce
8 servings
Caramelized Pineapple & Chicken Quesadillas
Caramelized Pineapple & Chicken Quesadillas


1 can (20 oz.) DOLE® Crushed Pineapple, drained
1 pound chicken breast, boneless/skinless, cooked
2 tablespoons butter
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 each flour tortillas, 6"


Melt butter in pan and add the DOLE® drained pineapple. Continuing cooking until light golden. Add chicken and heat through. Remove and set aside.

Combine TABASCO® Sauce and both shredded cheeses. Set aside.

Assemble quesadilla by applying the browned pineapple and chicken on four of the tortillas. Add the TABASCO® Sauce infused cheeses and top with the remaining tortillas.

Heat the top and bottom of each quesadilla in a pan over medium heat until crispy. Serve

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

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