Caramelized Pineapple & Chicken Quesadillas
Melt butter in pan and add the DOLE® drained pineapple. Continue cooking until light golden. Add chicken and heat through. Remove and set aside.
Combine TABASCO® Sauce and both shredded cheeses. Set aside.
Assemble quesadilla by applying the browned pineapple and chicken on four of the tortillas. Add the TABASCO® Sauce infused cheeses and top with the remaining tortillas.
Heat the top and bottom of each quesadilla in a pan over medium heat until crispy. Serve.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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