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Rum Reviver

by Matt Varona – Bar Manager, Carousel, London
2/5 - 2 Ratings
Recipe uses Habanero Sauce
Habanero Sauce
Servings:
1
Rum Reviver
Rum Reviver

Ingredients

5 oz pineapple juice
.5 oz lime juice
1.5 oz aged rum
Garnish
A quarter slice of fresh pineapple
1 cinnamon stick
A pinch of muscovado sugar

Preparation

Pour the pineapple juice, the lime juice and aged rum into a short tumbler glass. Add 2 dashes of TABASCO® Habanero Sauce, then fill to the top with cubed ice. Stir using a cocktail stirrer until some of the ice melts. Top up with more cubed ice and stir again.

To garnish, place the pineapple slice on top and the cinnamon stick next to it. Sprinkle over the muscovado sugar and drizzle TABASCO® Habanero Sauce across the pineapple to finish.

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You will need:

Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce