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Rum Reviver

by Matt Varona – Bar Manager, Carousel, London
Recipe uses Habanero Sauce
Habanero Sauce
Rum Reviver
Rum Reviver


5 oz pineapple juice
.5 oz lime juice
1.5 oz aged rum
A quarter slice of fresh pineapple
1 cinnamon stick
A pinch of muscovado sugar


Pour the pineapple juice, the lime juice and aged rum into a short tumbler glass. Add 2 dashes of TABASCO® Habanero Sauce, then fill to the top with cubed ice. Stir using a cocktail stirrer until some of the ice melts. Top up with more cubed ice and stir again.

To garnish, place the pineapple slice on top and the cinnamon stick next to it. Sprinkle over the muscovado sugar and drizzle TABASCO® Habanero Sauce across the pineapple to finish.

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You will need:

Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce