Mediterranean Tuna Pockets
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
4 servings
![Mediterranean Tuna Pockets](https://www.tabasco.com/wp-content/uploads/2017/05/4615.jpg 320w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup canola mayonnaise
2 1/2 tablespoons lemon juice
2 (5-ounce) cans Chicken of the Sea® Solid White Albacore Tuna in Water
1/4 cup kalamata olives, chopped
1/4 cup chopped red onion
1/4 cup chopped parsley
Salt and black pepper to taste
2 whole-wheat pita pockets, halved
2 cups fresh spinach leaves
2 medium tomatoes, sliced
Preparation
In a small bowl, whisk together mayonnaise, lemon juice and TABASCO® Sauce.
In a large bowl, combine tuna, kalamata olives, red onion and parsley. Gently toss in the mayonnaise mixture. Season with salt and pepper to taste.
For each tuna pocket, open a halved pita to make a pocket and lay spinach and sliced tomatoes inside. Add the tuna mixture to the pocket and serve.