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Mediterranean Tuna Pockets

Recipe uses Original Red Sauce
Original Red Sauce
4 servings
Mediterranean Tuna Pockets
Mediterranean Tuna Pockets


1/4 cup canola mayonnaise
2 1/2 tablespoons lemon juice
2 (5-ounce) cans Chicken of the Sea® Solid White Albacore Tuna in Water
1/4 cup kalamata olives, chopped
1/4 cup chopped red onion
1/4 cup chopped parsley
Salt and black pepper to taste
2 whole-wheat pita pockets, halved
2 cups fresh spinach leaves
2 medium tomatoes, sliced


In a small bowl, whisk together mayonnaise, lemon juice and TABASCO® Sauce.

In a large bowl, combine tuna, kalamata olives, red onion and parsley. Gently toss in the mayonnaise mixture. Season with salt and pepper to taste.

For each tuna pocket, open a halved pita to make a pocket and lay spinach and sliced tomatoes inside. Add the tuna mixture to the pocket and serve.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce