Mediterranean Tuna Pockets
In a small bowl, whisk together mayonnaise, lemon juice and TABASCO® Sauce.
In a large bowl, combine tuna, kalamata olives, red onion and parsley. Gently toss in the mayonnaise mixture. Season with salt and pepper to taste.
For each tuna pocket, open a halved pita to make a pocket and lay spinach and sliced tomatoes inside. Add the tuna mixture to the pocket and serve.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.