Hometown Honey Chipotle Chicken Wings
Created by Stephanie Loaiza of Six Sisters’ Stuff blog and featured in the 2014 TABASCO® Food-Blogger Challenge.
Makes 4 servings.
1 cup honey
2 tablespoons fresh lime juice
2 teaspoons lime zest
12-15 chicken wings (thawed if frozen)
In a saucepan over medium heat, mix honey, TABASCO® Chipotle Sauce, lime juice and lime zest; bring to a boil for 5 minutes and let cool.
In a large resealable plastic bag, pour half of honey sauce over chicken wings; shake to coat. Let sit for at least 2 hours or overnight.
Preheat oven to 375°F. Place wings on baking sheet lined with aluminum foil and coated with cooking spray. Bake 30 minutes and remove.
Turn oven to broil. Baste wings with half of the remaining honey sauce; broil 1 minute. Remove from oven and baste with remaining sauce; broil 1 more minute. Serve hot.
You may also like:
Spicy Spinach Artichoke Dip
Original Red Sauce
Avocado Toast 3 Ways
Green Jalapeño Sauce
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.