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Mexican Shrimp Ceviche with Cucumber

This easy shrimp ceviche combines tender shrimp, fresh lime and lemon juice, tomatoes, cucumber, onion, and cilantro with TABASCO® Brand Original Red Sauce – crafted from aged red peppers for a bright, tangy heat. Perfect as a refreshing seafood appetizer for warm weather, entertaining, or serving with tortilla chips or crispy tostadas, this Mexican shrimp ceviche is easy to prepare ahead of time.
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
4
imagePrep Time:
20 minutes
PT20M
imageCook Time:
120 minutes
Mexican Shrimp Ceviche with Cucumber
Mexican Shrimp Ceviche with Cucumber

Ingredients

TABASCO® Original Red Sauce2 tablespoons TABASCO® Brand Original Red Sauce 
12 ounces medium raw shrimp, peeled and deveined
2 limes, juiced 
1 lemon, juiced 
1 large tomato, seeded and diced 
¼ cup red onion, finely diced
1 cucumber, peeled, seeded, and diced 
¼ cup chopped fresh cilantro 
¼ teaspoon kosher salt 
⅛ teaspoon ground black pepper 
For Serving
TABASCO® Original Red SauceAdditional TABASCO® Original Red Sauce, if desired 
Tortilla chips or tostadas 
Lime wedges 
Chopped fresh cilantro 

Preparation

Arrange the shrimp in a single layer in a glass or nonreactive bowl. Pour the lime juice, lemon juice, and TABASCO® Brand Original Red Sauce over the shrimp, tossing to coat. Cover and refrigerate for 1 to 2 hours, stirring occasionally, until the shrimp are pink and opaque.

Add the tomato, onion, cucumber, cilantro, salt, and black pepper. Gently toss to combine. 

Cover and refrigerate for at least 1 hour or up to overnight to allow the flavors to meld.

Serve well chilled with tortilla chips or crispy tostadas.

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You will need:

Original Red Sauce

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Original Red Sauce