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Classic Steak & Eggs

Note: Turn on exhaust fan over stove or cook in a ventilated area.
Recipe uses Original Red Sauce
Original Red Sauce
Makes 1 serving.
Classic Steak & Eggs
Classic Steak & Eggs


1/3 pound boneless rib-eye steak, about 1/2-inch thick
1/4 teaspoon salt
2 large eggs


Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce