Classic Steak & Eggs
Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.