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Grilled Chicken Wings with Jalapeño BBQ Sauce

Created by Chef Kevin Sbraga
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Makes 4 servings.
Grilled Chicken Wings with Jalapeño BBQ Sauce
Grilled Chicken Wings with Jalapeño BBQ Sauce


1 dozen chicken wings (about 3 pounds)
Salt, to taste
Olive oil, as needed
4 tablespoons brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1 teaspoon whole grain mustard


Spread wings out on a sheet tray and season well with salt. Set aside.

Preheat grill to medium-low heat. Brush grill with a little bit of olive oil to prevent sticking.

To prepare Jalapeño BBQ Sauce, combine brown sugar, ketchup, TABASCO® Green Sauce, mustard powder, Worcestershire and whole grain mustard in a saucepan. Bring to a simmer for about 10 minutes. Set aside.

Place chicken on grill, at least an inch apart. Grill each side until charred but not burnt, about 7-9 minutes each side. When fully cooked, brush each side of chicken with Jalapeño BBQ Sauce and remove from grill. Serve wings with remaining sauce.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce