Hot Honey Wings

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Hot Honey Wings


Wing Sauce


  • 24 chicken wings, tips removed, drumettes and flats separated
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 1 gallon of vegetable, peanut or other frying oil, for frying


  • Green onions, thinly sliced


Prepare the Wing Sauce: In a large saucepan, heat honey over medium heat and bring to a simmer. Whisk constantly for 10 minutes or until honey turns amber in color. Whisk in vinegar and cook on low heat for 10 minutes. Remove from heat; add 4 flavors of TABASCO® Sauce and chili flakes and whisk until all ingredients are combined. Set aside.

Prepare the Wings: In a large mixing bowl, combine wings, salt, and pepper. Refrigerate for 30 minutes before frying.

Fry 15 minutes at 350°F. Or, alternatively, bake 30-45 minutes at 425°F, or grill 20-30 minutes at 400°F, turning occasionally, until golden brown and cooked through.

Toss the cooked wings in a large bowl with approximately 1 1/2 cups of wing sauce. Garnish with thinly sliced green onion and serve alongside remaining sauce for dipping.

Note: Should you only have TABASCO® Original Red Sauce available, use a ratio of 2 cups honey to 1 1/2 cups TABASCO® Original Red Sauce for this recipe.

Makes 24 wings.

Created by Chef Jean-Paul Bourgeois

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