Black Bean Dip

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  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons TABASCO® brand Habanero Sauce
  • 1/2 teaspoon salt
  • 2 (16-ounce) can black beans, drained and rinsed
  • 2 large carrots, coarsely grated
  • 1 ripe avocado, peeled and chopped
  • 2 large scallions, finely chopped
  • Corn chips


Combine oil, vinegar, TABASCO® Habanero Sauce and salt in large bowl. Add black beans, carrots, avocado and scallion. Toss to mix well. Serve with corn chips.

Makes about 3 cups.

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