Holiday’s Finest Cranberry Sauce
Created by Chef Jessica Koslow
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 2 cups.
![Holiday’s Finest Cranberry Sauce](https://www.tabasco.com/wp-content/uploads/2017/04/4553-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4553-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4553.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 pound cranberries
2 cups granulated sugar
1 lemon, juiced
1/4 cup bourbon
Preparation
In a medium pot, combine cranberries, sugar and lemon juice. Bring mixture to a boil over medium low heat, stirring constantly, for 10 minutes or until sugar is fully dissolved. Stir in bourbon and TABASCO® Green Sauce; cook for 1 minute. Remove from heat and let cool before serving.