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Spicy Green Shakshuka

Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
imagePrep Time:
15 minutes
imageCook Time:
10 minutes
Spicy Green Shakshuka
Spicy Green Shakshuka


4 cups fresh baby spinach
2 cups chopped kale
1 medium leek, diced
1 cup frozen peas
4 eggs
2 tbsp olive oil
4 tbsp natural yogurt
1 tbsp coriander, chopped
1 tsp mint, chopped
salt & pepper to taste


Heat the oil in a pan on a medium heat and sauté the peas & leeks until soft

Add the chopped kale and spinach then heat until wilted

Stir in 30ml of TABASCO® Green Jalapeño Sauce

Make a well in four areas of the mixture and crack the eggs into these

Cover the pan with a lid and heat until the eggs are cooked to your liking

Meanwhile mix together the yogurt, coriander, mint and remaining TABASCO® Green Jalapeño Sauce

Serve the shakshuka topped with the yogurt dressing drizzled over the dish

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce