Eggs
Breakfast. Supper. A leisurely midday Sunday brunch. Any time is right for the classic combination of eggs and TABASCO® Original Red, whether you shake it on top or cook it right in. Cultures and cuisines worldwide offer scrumptious ways to cook eggs – and we’ve hatched a few tasty recipes of our own. So put on your “toque” and rediscover eggs, TABASCO® style!
Spicy Green Shakshuka
Green Jalapeño Sauce
Deviled Eggs with TABASCO® Original Red Sauce
Original Red Sauce
Nacho Chilaquiles
Green Jalapeño Sauce, Original Red Sauce, Chipotle Sauce
Zucchini Shakshuka with Avocado and Feta
Green Jalapeño Sauce
Breakfast Quesadilla
Chipotle Sauce
Bloody Mary Eggs Benedict
Original Red Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Chipotle Sauce, Green Jalapeño Sauce
Kuku Sabzi (Persian Herb, Walnut & Cranberry Frittata)
Green Jalapeño Sauce
Huevos Divorciados
Chipotle Sauce, Green Jalapeño Sauce
Spicy Green Shakshouka
Green Jalapeño Sauce
Savory Breton Galette
Original Red Sauce
Avocado and Scrambled Egg Brunch Bowl with Sweet and Spicy Seeds
Original Red Sauce
Raw Slaw Salad with Soft-Boiled Egg and Sweet Chili Pepper Dressing
Original Red Sauce
Breakfast Butternut Squash & Red Potato Hash
Original Red Sauce
Avocado Grain Bowl
Original Red Sauce
Cheddar Biscuit Bacon & Egg Breakfast Sandwich
Original Red Sauce
Spicy Moons Over My Hammy
Original Red Sauce
Spicy Egg & Cheese Breakfast Sandwich
Green Jalapeño Sauce, Original Red Sauce
Egg, Chorizo, and Potato Breakfast Taco
Chipotle Sauce
Guacamole Brunch Sandwich
Original Red Sauce
Bacon, Egg & Cheese Breakfast Bagel Bites
Original Red Sauce
Classic Eggs Benedict
Original Red Sauce
1-Step Sriracha Scramble
Sriracha Sauce
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