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Bloody Maria

By Madre Liverpool
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
1
imagePrep Time:
5 minutes
PT5M
Bloody Maria with TABASCO® Sauce
Bloody Maria

Ingredients

2 ¾ Tbsp 100% agave blanco tequila
2-3 sprigs of cilantro (coriander), finely chopped, plus additional for garnish
½ cup tomato juice
3 dashes Worcester sauce
1 ½ Tbsp lime juice, plus additional to rim the glass
Salt to rim the glass
1 celery stalk
4 ice cubes

Preparation

Combine the tequila and cilantro (coriander) in a shaker and muddle to infuse.

Add the tomato juice, TABASCO® Original Red Sauce, Worcester sauce, lime juice, then stir to combine. Dip the rim of the glass in lime juice then dip in salt.

Finally pour the Bloody Maria over ice in a tall glass.

Garnish and serve with fresh cilantro (coriander) and a celery stalk.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce