Pickled Bloody Mary
By Florence Cherruault
Original Red Sauce
Servings:
Serves 1
Ingredients
½ tsp 5 fl. oz tomato juice
1.7 fl. oz pickle juice
5 tsp vodka
½ tsp celery salt
1 tsp Worcester sauce
1 tsp creamed horseradish
Large pinch cracked black pepper
For the lime salt rim:
Zest of one lime
1 tsp celery salt
1 tsp flaked sea salt
To serve:
Celery stick
Sprig of rosemary
Slice of cucumber
Cracked black pepper
Preparation
Mix together all the ingredients for the lime salt rim on a plate
Use a wedge of lime to put lime juice along the rim and outside of the glass. Using your fingers sprinkle the lime salt all over the glass where the lime is
In a small jug mix together the TABASCO® Sauce, celery salt, Worcestershire sauce and horseradish
Add the pickle juice and tomato juice and stir
Fill the rimmed glass with ice. Add the shot of vodka, fill with the spiced tomato mix and stir well
Now garnish with the celery, rosemary and cucumber and add a pinch of black pepper sprinkled over the top
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
