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Pickled Bloody Mary

By Florence Cherruault
Recipe uses Original Red Sauce
Original Red Sauce
Serves 1
Pickled Bloody Mary
Pickled Bloody Mary


5 fl. oz tomato juice
1.7 fl. oz pickle juice
5 tsp vodka
½ tsp celery salt
1 tsp Worcester sauce
1 tsp creamed horseradish
Large pinch cracked black pepper
For the lime salt rim:
Zest of one lime
1 tsp celery salt
1 tsp flaked sea salt
To serve:
Celery stick
Sprig of rosemary
Slice of cucumber
Cracked black pepper


Mix together all the ingredients for the lime salt rim on a plate

Use a wedge of lime to put lime juice along the rim and outside of the glass. Using your fingers sprinkle the lime salt all over the glass where the lime is

In a small jug mix together the TABASCO® Sauce, celery salt, Worcestershire sauce and horseradish

Add the pickle juice and tomato juice and stir

Fill the rimmed glass with ice. Add the shot of vodka, fill with the spiced tomato mix and stir well

Now garnish with the celery, rosemary and cucumber and add a pinch of black pepper sprinkled over the top

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce