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Pepper Jelly Doughnuts

Recipe uses Habanero Sauce
Habanero Sauce
12 doughnuts
Pepper Jelly Doughnuts
Pepper Jelly Doughnuts


1/2 cup pepper jelly
4 1/2 cups bread flour
1 cup milk, warm
3/4 cup granulated sugar
1/3 cup water
1 egg, beaten
3 tbsp butter, melted
1 tbsp dry yeast
1 tsp salt
1/4 cup superfine sugar


In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.

Work until dough is formed. Allow to rest 30 minutes.

Roll out dough to 1/2-inch-thick; cut into 24 equal portions.

Preheat a deep fryer to 350ºF. Fry dough until golden brown.

Remove from fryer and sprinkle doughnuts with superfine sugar.

In a small bowl, mix TABASCO® Habanero Sauce into pepper jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.

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Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce