Pepper Jelly Doughnuts
In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.
Work until dough is formed. Allow to rest 30 minutes.
Roll out dough to 1/2-inch-thick; cut into 24 equal portions.
Preheat a deep fryer to 350ºF. Fry dough until golden brown.
Remove from fryer and sprinkle doughnuts with superfine sugar.
In a small bowl, mix TABASCO® Habanero Sauce into pepper jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.
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You will need:
Our hottest sauce. A fruity, jamaican style blend.
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