Fiery Chocolate Fondue

Original Red Sauce

Ingredients

1 (12-ounce) package semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
Fruit, such as green apples, strawberries, bananas
Preparation
Melt chocolate chips and heavy cream in 2-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in TABASCO® Sauce and vanilla.
To serve, dip fruit into fondue.