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Fiery Chocolate Fondue

Fiery Chocolate Fondue

Makes 1 1/2 cups.
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Recipe uses Original Red Sauce
Original Red Sauce
Fiery Chocolate Fondue


1 (12-ounce) package semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
Fruit, such as green apples, strawberries, bananas


Melt chocolate chips and heavy cream in 2-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in TABASCO® Sauce and vanilla.

To serve, dip fruit into fondue.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce