Fiery Chocolate Fondue
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Fiery Chocolate Fondue](https://www.tabasco.com/wp-content/uploads/2017/04/108-Fiery-chocolate-fondue-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/108-Fiery-chocolate-fondue-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/108-Fiery-chocolate-fondue.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (12-ounce) package semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
Fruit, such as green apples, strawberries, bananas
Preparation
Melt chocolate chips and heavy cream in 2-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in TABASCO® Sauce and vanilla.
To serve, dip fruit into fondue.