Spicy Island Marinade
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 servings.
![Spicy Island Marinade](https://www.tabasco.com/wp-content/uploads/2017/04/4122-320x166.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4122-640x331.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4122.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup pineapple juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon minced ginger
1 shallot, minced
1 clove garlic, crushed
1 teaspoon ground allspice
1 teaspoon dried thyme leaves
1/2 teaspoon salt
2 pounds pork loin chops, each cut 1/2-inch thick
Preparation
Combine pineapple juice, vegetable oil, brown sugar, TABASCO® Sauce, ginger, shallot, garlic, allspice, thyme and salt in large bowl. Add pork chops; toss to mix well. Cover. Marinate at least 2 hours to overnight.
Preheat grill to medium-high or broiler.
Grill pork chops about 10 minutes or until cooked through and tender, turning once.